Characteristics and Whole-Genome Analysis of Limosilactobacillus fermentum Phage LFP02

Limosilactobacillus fermentum is a bacterium widely used in food production, medicine, and industrial fermentation. However, fermentation could fail due to phage contamination. L. fermentum bacteriophage LFP02 can be induced from L. fermentum IMAU 32579 using mitomycin C. To better understand the ch...

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Detalles Bibliográficos
Autores principales: Lv, Ruirui, Gao, Xin, Zhang, Can, Lian, Weiqi, Quan, Xingyu, Guo, She, Chen, Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379269/
https://www.ncbi.nlm.nih.gov/pubmed/37509808
http://dx.doi.org/10.3390/foods12142716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379269/
https://www.ncbi.nlm.nih.gov/pubmed/37509808
http://dx.doi.org/10.3390/foods12142716

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