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Characteristics and Whole-Genome Analysis of Limosilactobacillus fermentum Phage LFP02
Limosilactobacillus fermentum is a bacterium widely used in food production, medicine, and industrial fermentation. However, fermentation could fail due to phage contamination. L. fermentum bacteriophage LFP02 can be induced from L. fermentum IMAU 32579 using mitomycin C. To better understand the ch...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379269/ https://www.ncbi.nlm.nih.gov/pubmed/37509808 http://dx.doi.org/10.3390/foods12142716 |