Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

An optimized PLE method was applied to several truffle species using three different solvent mixtures to obtain bioactive enriched fractions. The pressurized water extracts contained mainly (1 → 3),(1 → 6)-β-D-glucans, chitins, and heteropolymers with galactose and mannose in their structures. The e...

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Detalles Bibliográficos
Autores principales: Tejedor-Calvo, Eva, Morales, Diego, Morillo, Laura, Vega, Laura, Caro, Mercedes, Smiderle, Fhernanda Ribeiro, Iacomini, Marcello, Marco, Pedro, Soler-Rivas, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379309/
https://www.ncbi.nlm.nih.gov/pubmed/37509816
http://dx.doi.org/10.3390/foods12142724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379309/
https://www.ncbi.nlm.nih.gov/pubmed/37509816
http://dx.doi.org/10.3390/foods12142724

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