An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management

This study aims to assess the knowledge, attitude, and practice towards pureed diet preparation among food handlers using a newly developed questionnaire for dysphagia management. A descriptive cross-sectional design study with purposive sampling was conducted in three government hospitals in the Kl...

Descripción completa

Detalles Bibliográficos
Autores principales: Azizan, Aizul Azri, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Rivan, Nurul Fatin Malek, Razalli, Nurul Huda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379313/
https://www.ncbi.nlm.nih.gov/pubmed/37510467
http://dx.doi.org/10.3390/healthcare11142026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379313/
https://www.ncbi.nlm.nih.gov/pubmed/37510467
http://dx.doi.org/10.3390/healthcare11142026

Ejemplares similares