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An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management

This study aims to assess the knowledge, attitude, and practice towards pureed diet preparation among food handlers using a newly developed questionnaire for dysphagia management. A descriptive cross-sectional design study with purposive sampling was conducted in three government hospitals in the Kl...

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Detalles Bibliográficos
Autores principales:	Azizan, Aizul Azri, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Rivan, Nurul Fatin Malek, Razalli, Nurul Huda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379313/ https://www.ncbi.nlm.nih.gov/pubmed/37510467 http://dx.doi.org/10.3390/healthcare11142026

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