Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties

In this study, composite nanofiber films comprising polyvinyl alcohol, wheat gluten, and glucose (PWG) were fabricated using electrospinning, followed by crosslinking via Maillard crosslinking. Various mass concentrations of ferulic acid (FA) were incorporated into PWG films. The results indicated t...

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Detalles Bibliográficos
Autores principales: Jin, Chengming, Zhang, Huijuan, Ren, Feiyue, Wang, Jing, Yin, Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379314/
https://www.ncbi.nlm.nih.gov/pubmed/37509870
http://dx.doi.org/10.3390/foods12142778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379314/
https://www.ncbi.nlm.nih.gov/pubmed/37509870
http://dx.doi.org/10.3390/foods12142778

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