Bacteriophages for the Targeted Control of Foodborne Pathogens

Foodborne illness is exacerbated by novel and emerging pathotypes, persistent contamination, antimicrobial resistance, an ever-changing environment, and the complexity of food production systems. Sporadic and outbreak events of common foodborne pathogens like Shiga toxigenic E. coli (STEC), Salmonel...

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Detalles Bibliográficos
Autores principales: Bumunang, Emmanuel W., Zaheer, Rahat, Niu, Dongyan, Narvaez-Bravo, Claudia, Alexander, Trevor, McAllister, Tim A., Stanford, Kim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379335/
https://www.ncbi.nlm.nih.gov/pubmed/37509826
http://dx.doi.org/10.3390/foods12142734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379335/
https://www.ncbi.nlm.nih.gov/pubmed/37509826
http://dx.doi.org/10.3390/foods12142734

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