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Bacteriophages for the Targeted Control of Foodborne Pathogens
Foodborne illness is exacerbated by novel and emerging pathotypes, persistent contamination, antimicrobial resistance, an ever-changing environment, and the complexity of food production systems. Sporadic and outbreak events of common foodborne pathogens like Shiga toxigenic E. coli (STEC), Salmonel...
Autores principales: | Bumunang, Emmanuel W., Zaheer, Rahat, Niu, Dongyan, Narvaez-Bravo, Claudia, Alexander, Trevor, McAllister, Tim A., Stanford, Kim |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379335/ https://www.ncbi.nlm.nih.gov/pubmed/37509826 http://dx.doi.org/10.3390/foods12142734 |
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