Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges

Foodborne pathogens cause many diseases and significantly impact human health and the economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli, Staphylococcus aureus, Shigella spp., Campylobacter spp. and Listeria monocytogenes, which are present in agricultural products, dairy...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Wang, Hang, Lu, Xubin, Zheng, Xiangfeng, Yang, Zhenquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379338/
https://www.ncbi.nlm.nih.gov/pubmed/37509887
http://dx.doi.org/10.3390/foods12142795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379338/
https://www.ncbi.nlm.nih.gov/pubmed/37509887
http://dx.doi.org/10.3390/foods12142795

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