Optimizing the Functional Properties of Starch-Based Biodegradable Films

A definitive screening design was used in order to evaluate the effects of starch, glycerol and montmorillonite (MMT) concentrations, as well as the drying temperature, drying tray type and starch species, on packaging film’s functional properties. Optimization showed that in order to obtain films w...

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Detalles Bibliográficos
Autores principales: Frangopoulos, Theofilos, Marinopoulou, Anna, Goulas, Athanasios, Likotrafiti, Eleni, Rhoades, Jonathan, Petridis, Dimitrios, Kannidou, Eirini, Stamelos, Alexios, Theodoridou, Maria, Arampatzidou, Athanasia, Tosounidou, Alexandra, Tsekmes, Lazaros, Tsichlakis, Konstantinos, Gkikas, Giorgos, Tourasanidis, Eleftherios, Karageorgiou, Vassilis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379345/
https://www.ncbi.nlm.nih.gov/pubmed/37509904
http://dx.doi.org/10.3390/foods12142812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379345/
https://www.ncbi.nlm.nih.gov/pubmed/37509904
http://dx.doi.org/10.3390/foods12142812

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