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Optimizing the Functional Properties of Starch-Based Biodegradable Films
A definitive screening design was used in order to evaluate the effects of starch, glycerol and montmorillonite (MMT) concentrations, as well as the drying temperature, drying tray type and starch species, on packaging film’s functional properties. Optimization showed that in order to obtain films w...
Autores principales: | Frangopoulos, Theofilos, Marinopoulou, Anna, Goulas, Athanasios, Likotrafiti, Eleni, Rhoades, Jonathan, Petridis, Dimitrios, Kannidou, Eirini, Stamelos, Alexios, Theodoridou, Maria, Arampatzidou, Athanasia, Tosounidou, Alexandra, Tsekmes, Lazaros, Tsichlakis, Konstantinos, Gkikas, Giorgos, Tourasanidis, Eleftherios, Karageorgiou, Vassilis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379345/ https://www.ncbi.nlm.nih.gov/pubmed/37509904 http://dx.doi.org/10.3390/foods12142812 |
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