Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel

Aloe vera (Aloe barbadensis Miller) gel is a frequently used ingredient in many food pro-ducts, particularly beverages, due to its reported health benefits. Studies have identified acemannan, a polysaccharide rich in mannose units which are partially or fully acetylated, as the primary bioactive com...

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Detalles Bibliográficos
Autores principales: Comas-Serra, Francesca, Estrada, Paula, Minjares-Fuentes, Rafael, Femenia, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379354/
https://www.ncbi.nlm.nih.gov/pubmed/37504431
http://dx.doi.org/10.3390/gels9070552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379354/
https://www.ncbi.nlm.nih.gov/pubmed/37504431
http://dx.doi.org/10.3390/gels9070552

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