Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption

Pulses, or the dry, edible seeds of non-oilseed legumes (e.g., chickpeas, cowpeas, dry beans, dry peas, and lentils), are uniquely positioned to simultaneously benefit human and environmental well-being, all while being affordable and important to diverse cultural food traditions around the world. D...

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Detalles Bibliográficos
Autores principales: Didinger, Chelsea, Bunning, Marisa, Thompson, Henry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379374/
https://www.ncbi.nlm.nih.gov/pubmed/37509759
http://dx.doi.org/10.3390/foods12142667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379374/
https://www.ncbi.nlm.nih.gov/pubmed/37509759
http://dx.doi.org/10.3390/foods12142667

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