An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity

The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose intolerance and milk protein allergies. They are consi...

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Detalles Bibliográficos
Autores principales: Olías, Raquel, Delgado-Andrade, Cristina, Padial, María, Marín-Manzano, M. Carmen, Clemente, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379384/
https://www.ncbi.nlm.nih.gov/pubmed/37509757
http://dx.doi.org/10.3390/foods12142665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379384/
https://www.ncbi.nlm.nih.gov/pubmed/37509757
http://dx.doi.org/10.3390/foods12142665

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