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Editorial on the Special Issue “Novel Gels for Food Product Development”
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379400/ https://www.ncbi.nlm.nih.gov/pubmed/37504399 http://dx.doi.org/10.3390/gels9070520 |
| _version_ | 1785080008691154944 |
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| author | Florowska, Anna Florowski, Tomasz Campanella, Osvaldo H. |
| author_facet | Florowska, Anna Florowski, Tomasz Campanella, Osvaldo H. |
| author_sort | Florowska, Anna |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10379400 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103794002023-07-29 Editorial on the Special Issue “Novel Gels for Food Product Development” Florowska, Anna Florowski, Tomasz Campanella, Osvaldo H. Gels Editorial MDPI 2023-06-27 /pmc/articles/PMC10379400/ /pubmed/37504399 http://dx.doi.org/10.3390/gels9070520 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Florowska, Anna Florowski, Tomasz Campanella, Osvaldo H. Editorial on the Special Issue “Novel Gels for Food Product Development” |
| title | Editorial on the Special Issue “Novel Gels for Food Product Development” |
| title_full | Editorial on the Special Issue “Novel Gels for Food Product Development” |
| title_fullStr | Editorial on the Special Issue “Novel Gels for Food Product Development” |
| title_full_unstemmed | Editorial on the Special Issue “Novel Gels for Food Product Development” |
| title_short | Editorial on the Special Issue “Novel Gels for Food Product Development” |
| title_sort | editorial on the special issue “novel gels for food product development” |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379400/ https://www.ncbi.nlm.nih.gov/pubmed/37504399 http://dx.doi.org/10.3390/gels9070520 |
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