Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey

Osmotolerant yeasts are considered one of the major contaminants responsible for spoilage in honey. To address the signature volatile components of jujube honey contaminated by Zygosaccharomyces rouxii, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and ch...

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Detalles Bibliográficos
Autores principales: Wang, Yin, Huang, Yuanyuan, Cheng, Ni, Zhao, Haoan, Zhang, Ying, Liu, Cailing, He, Liangliang, Ma, Tianchen, Li, Yankang, Cao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379421/
https://www.ncbi.nlm.nih.gov/pubmed/37509822
http://dx.doi.org/10.3390/foods12142730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379421/
https://www.ncbi.nlm.nih.gov/pubmed/37509822
http://dx.doi.org/10.3390/foods12142730

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