Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali

Historically, some edible insects have been processed into a complex of insect and fungus, such as Antherea pernyi and Samsoniella hepiali. Until now, the dynamics of the nutritional changes due to this infection were unclear. This study reveals the dynamic changes in nutritional components of Anthe...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Shengchao, Meng, Yun, Wang, Dun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379427/
https://www.ncbi.nlm.nih.gov/pubmed/37509888
http://dx.doi.org/10.3390/foods12142796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379427/
https://www.ncbi.nlm.nih.gov/pubmed/37509888
http://dx.doi.org/10.3390/foods12142796

Ejemplares similares