Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

Shiitake mushrooms are prized for their unique flavor and bioactive properties. While there has been extensive research on drying methods, a comprehensive investigation of the effects of drying parameters in the dry-moist-heat system on shiitake quality is still needed. This study aimed to investiga...

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Detalles Bibliográficos
Autores principales: Chaipoot, Supakit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Buadoktoom, Srirana, Srisuwun, Aungkana, Somjai, Chalermkwan, Srinuanpan, Sirasit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379447/
https://www.ncbi.nlm.nih.gov/pubmed/37509806
http://dx.doi.org/10.3390/foods12142714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379447/
https://www.ncbi.nlm.nih.gov/pubmed/37509806
http://dx.doi.org/10.3390/foods12142714

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