Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk

The purpose of this study was to investigate the effects of Polygonatum sibiricum (P. sibiricum) on microbial fermentation, physicochemical properties, and functional properties of fermented soymilk. Three types of fermented soymilk were prepared. The first type was fermented directly from regular s...

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Detalles Bibliográficos
Autores principales: Wan, Peng, Liu, Han, Zhu, Yuanyuan, Xin, Haitao, Ma, Yanli, Chen, Zhizhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379452/
https://www.ncbi.nlm.nih.gov/pubmed/37509807
http://dx.doi.org/10.3390/foods12142715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379452/
https://www.ncbi.nlm.nih.gov/pubmed/37509807
http://dx.doi.org/10.3390/foods12142715

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