Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation

Higher alcohol, as an inevitable product of fermentation, plays an important role in the flavor and quality of Baijiu. However, the relationship between the complex microbial metabolism and the formation of higher alcohols in rice-flavor Baijiu was not clear. To investigate the relationship between...

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Detalles Bibliográficos
Autores principales: Wang, Hong, Zhang, Minqian, Qu, Chunyun, Fei, Yongtao, Liang, Jinglong, Bai, Weidong, Zhao, Wenhong, Xiao, Gengsheng, Liu, Gongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379614/
https://www.ncbi.nlm.nih.gov/pubmed/37509812
http://dx.doi.org/10.3390/foods12142720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379614/
https://www.ncbi.nlm.nih.gov/pubmed/37509812
http://dx.doi.org/10.3390/foods12142720

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