Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions

This study investigated the interfacial adsorption and emulsifying performance of glycated β-conglycinin (7S) with D-galactose (Gal) at various times. Results indicated that glycation increased the particle sizes and zeta potentials of glycated 7S by inducing subunit dissociation. Glycation destroye...

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Detalles Bibliográficos
Autores principales: Zhang, Hongjian, Tian, Yan, Pan, Siyi, Zheng, Lianhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379661/
https://www.ncbi.nlm.nih.gov/pubmed/37509797
http://dx.doi.org/10.3390/foods12142706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379661/
https://www.ncbi.nlm.nih.gov/pubmed/37509797
http://dx.doi.org/10.3390/foods12142706

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