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Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage
Fat smearing, or poor fat particle definition, impacts the visual quality of sausage. However, objective methods of assessing fat smearing have not been identified. Therefore, the objective of this experiment was to determine the relationship between fat smearing and instrumental color analysis for...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379669/ https://www.ncbi.nlm.nih.gov/pubmed/37509905 http://dx.doi.org/10.3390/foods12142813 |