The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach

Spinach (Spinacia oleracea L.) is a representative green leafy vegetable commonly consumed fresh or as a ready-to-cook frozen product, with increasing consumption because of its many health-related properties. Among leafy vegetables, spinach poses a major concern in terms of pesticide residue detect...

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Detalles Bibliográficos
Autores principales: Flamminii, Federica, Minetti, Silvia, Mollica, Adriano, Cichelli, Angelo, Cerretani, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379809/
https://www.ncbi.nlm.nih.gov/pubmed/37509898
http://dx.doi.org/10.3390/foods12142806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379809/
https://www.ncbi.nlm.nih.gov/pubmed/37509898
http://dx.doi.org/10.3390/foods12142806

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