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The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach
Spinach (Spinacia oleracea L.) is a representative green leafy vegetable commonly consumed fresh or as a ready-to-cook frozen product, with increasing consumption because of its many health-related properties. Among leafy vegetables, spinach poses a major concern in terms of pesticide residue detect...
Autores principales: | Flamminii, Federica, Minetti, Silvia, Mollica, Adriano, Cichelli, Angelo, Cerretani, Lorenzo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379809/ https://www.ncbi.nlm.nih.gov/pubmed/37509898 http://dx.doi.org/10.3390/foods12142806 |
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