Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

When bottled wine is opened, a completely different scenario occurs that can accelerate the oxidation of the product. This is called the secondary shelf life (SSL), which is generally shorter and less predictable than the primary shelf life (PSL). In this context, the research aim was to evaluate th...

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Detalles Bibliográficos
Autores principales: Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379816/
https://www.ncbi.nlm.nih.gov/pubmed/37509811
http://dx.doi.org/10.3390/foods12142719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379816/
https://www.ncbi.nlm.nih.gov/pubmed/37509811
http://dx.doi.org/10.3390/foods12142719

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