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Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
When bottled wine is opened, a completely different scenario occurs that can accelerate the oxidation of the product. This is called the secondary shelf life (SSL), which is generally shorter and less predictable than the primary shelf life (PSL). In this context, the research aim was to evaluate th...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379816/ https://www.ncbi.nlm.nih.gov/pubmed/37509811 http://dx.doi.org/10.3390/foods12142719 |