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Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
In today’s era of increased food consumption, consumers have become more demanding in terms of safety and the quality of products they consume. As a result, food authorities are closely monitoring the food industry to ensure that products meet the required standards of quality. The analysis of food...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379817/ https://www.ncbi.nlm.nih.gov/pubmed/37509845 http://dx.doi.org/10.3390/foods12142753 |