The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel

Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing. Emulsifiers are additives that can be used as structuring agents of liquid fats; this process results in...

Descripción completa

Detalles Bibliográficos
Autores principales: Perez-Santana, Melissa, Cedeno-Sanchez, Victor, Carriglio, John C., MacIntosh, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379819/
https://www.ncbi.nlm.nih.gov/pubmed/37504401
http://dx.doi.org/10.3390/gels9070522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379819/
https://www.ncbi.nlm.nih.gov/pubmed/37504401
http://dx.doi.org/10.3390/gels9070522

Ejemplares similares