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The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel
Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing. Emulsifiers are additives that can be used as structuring agents of liquid fats; this process results in...
Autores principales: | Perez-Santana, Melissa, Cedeno-Sanchez, Victor, Carriglio, John C., MacIntosh, Andrew J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379819/ https://www.ncbi.nlm.nih.gov/pubmed/37504401 http://dx.doi.org/10.3390/gels9070522 |
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