Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging

Sodium nitrite is a food additive commonly used in sausages, but legally, the unsafe levels of nitrite in sausage should be less than 80 mg/kg, since higher levels can be harmful to consumers. Consumers must rely on processors to conform to these levels. Therefore, the determination of nitrite conte...

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Detalles Bibliográficos
Autores principales: Tantinantrakun, Achiraya, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379852/
https://www.ncbi.nlm.nih.gov/pubmed/37509885
http://dx.doi.org/10.3390/foods12142793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379852/
https://www.ncbi.nlm.nih.gov/pubmed/37509885
http://dx.doi.org/10.3390/foods12142793

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