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Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging

Sodium nitrite is a food additive commonly used in sausages, but legally, the unsafe levels of nitrite in sausage should be less than 80 mg/kg, since higher levels can be harmful to consumers. Consumers must rely on processors to conform to these levels. Therefore, the determination of nitrite conte...

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Detalles Bibliográficos
Autores principales:	Tantinantrakun, Achiraya, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379852/ https://www.ncbi.nlm.nih.gov/pubmed/37509885 http://dx.doi.org/10.3390/foods12142793

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