Cargando…

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

Soluble gas stabilization (SGS) technology is a novel way to increase the effectiveness of modified atmosphere (MA) packaging. However, SGS can be time-consuming and difficult to include in an existing process. This can be overcome by including CO(2) in an existing processing step, such as the produ...

Descripción completa

Detalles Bibliográficos
Autores principales: Rotabakk, Bjørn Tore, Rognstad, Elena Marie, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379858/
https://www.ncbi.nlm.nih.gov/pubmed/37509880
http://dx.doi.org/10.3390/foods12142788