Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage

The objective of this study was to evaluate the effect of O-carboxymethyl chitosan coating on microbiological, physiochemical, and water characteristics of Mongolian cheese during refrigerated storage. O-carboxymethyl chitosan coatings, particularly at 1.5%, improved cheese preservation by significa...

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Detalles Bibliográficos
Autores principales: Gao, Xin, Zheng, Yuanrong, Zhong, Yu, Zhou, Ran, Li, Bo, Ma, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379865/
https://www.ncbi.nlm.nih.gov/pubmed/37509823
http://dx.doi.org/10.3390/foods12142731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379865/
https://www.ncbi.nlm.nih.gov/pubmed/37509823
http://dx.doi.org/10.3390/foods12142731

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