Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector

The cashew peduncle has a high nutritional value and contains a wide variety of phenolic compounds. Among these, anacardic acids (AnAc) are biologically active components; however, they influence the cashew juice flavor and, consequently, its acceptance. This study validates a high-performance liqui...

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Detalles Bibliográficos
Autores principales: Oiram Filho, Francisco, Mitri, Morgana Pereira, Zocolo, Guilherme Julião, Canuto, Kirley Marques, de Brito, Edy Sousa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379927/
https://www.ncbi.nlm.nih.gov/pubmed/37509851
http://dx.doi.org/10.3390/foods12142759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379927/
https://www.ncbi.nlm.nih.gov/pubmed/37509851
http://dx.doi.org/10.3390/foods12142759

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