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Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector

The cashew peduncle has a high nutritional value and contains a wide variety of phenolic compounds. Among these, anacardic acids (AnAc) are biologically active components; however, they influence the cashew juice flavor and, consequently, its acceptance. This study validates a high-performance liqui...

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Detalles Bibliográficos
Autores principales:	Oiram Filho, Francisco, Mitri, Morgana Pereira, Zocolo, Guilherme Julião, Canuto, Kirley Marques, de Brito, Edy Sousa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379927/ https://www.ncbi.nlm.nih.gov/pubmed/37509851 http://dx.doi.org/10.3390/foods12142759

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