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Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
SIMPLE SUMMARY: The COVID-19 pandemic raised questions and concerns about the possibility of the virus being transmitted through food, as the virus was found in sewage, shrimps and packages of frozen food. Due to the emerging need for information on SARS-CoV-2 as a novel virus, the media played an i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380000/ https://www.ncbi.nlm.nih.gov/pubmed/37509894 http://dx.doi.org/10.3390/foods12142802 |