Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

Papaya fruit has a limited shelf life due to its sensitivity to decay and chilling damage during cold storage. The application of methyl jasmonate (MeJA) is known to reduce the incidence of disease and chilling injury, and to maintain the overall quality of the papaya fruit when stored at low temper...

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Detalles Bibliográficos
Autores principales: Li, Jianhui, Azam, Muhammad, Noreen, Amtal, Umer, Muhammad Ali, Ilahy, Riadh, Akram, Muhammad Tahir, Qadri, Rashad, Khan, Muhammad Arslan, Rehman, Shoaib ur, Hussain, Imtiaz, Lin, Qiong, Liu, Hongru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380080/
https://www.ncbi.nlm.nih.gov/pubmed/37509835
http://dx.doi.org/10.3390/foods12142743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380080/
https://www.ncbi.nlm.nih.gov/pubmed/37509835
http://dx.doi.org/10.3390/foods12142743

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