Acetyl-L-Carnitine and Liposomal Co-Enzyme Q(10) Attenuate Hepatic Inflammation, Apoptosis, and Fibrosis Induced by Propionic Acid

Propionic acid (PRA) is a metabolic end-product of enteric bacteria in the gut, and it is commonly used as a food preservative. Despite the necessity of PRA for immunity in the body, excessive exposure to this product may result in disruptive effects. The purpose of this study is to examine the hepa...

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Detalles Bibliográficos
Autores principales: Alhusaini, Ahlam M., Alsoghayer, Rahaf, Alhushan, Lina, Alanazi, Abeer M., Hasan, Iman H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380200/
https://www.ncbi.nlm.nih.gov/pubmed/37511276
http://dx.doi.org/10.3390/ijms241411519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380200/
https://www.ncbi.nlm.nih.gov/pubmed/37511276
http://dx.doi.org/10.3390/ijms241411519

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