Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications

Water-resistant and environmentally friendly sodium-alginate-based films have been investigated to develop functional materials to extend the food’s shelf-life. A water-stable alginate-based film was prepared, employing both the internal and external gelation approach in the presence of CaCl(2). To...

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Detalles Bibliográficos
Autores principales: Gubitosa, Jennifer, Rizzi, Vito, Marasciulo, Cosma, Maggi, Filippo, Caprioli, Giovanni, Mustafa, Ahmed M., Fini, Paola, De Vietro, Nicoletta, Aresta, Antonella Maria, Cosma, Pinalysa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380346/
https://www.ncbi.nlm.nih.gov/pubmed/37511218
http://dx.doi.org/10.3390/ijms241411462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380346/
https://www.ncbi.nlm.nih.gov/pubmed/37511218
http://dx.doi.org/10.3390/ijms241411462

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