Glycosylation of Quercetin by Selected Entomopathogenic Filamentous Fungi and Prediction of Its Products’ Bioactivity

Quercetin is the most abundant flavonoid in food products, including berries, apples, cauliflower, tea, cabbage, nuts, onions, red wine and fruit juices. It exhibits various biological activities and is used for medical applications, such as treating allergic, inflammatory and metabolic disorders, o...

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Detalles Bibliográficos
Autores principales: Tronina, Tomasz, Łużny, Mateusz, Dymarska, Monika, Urbaniak, Monika, Kozłowska, Ewa, Piegza, Michał, Stępień, Łukasz, Janeczko, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380404/
https://www.ncbi.nlm.nih.gov/pubmed/37511613
http://dx.doi.org/10.3390/ijms241411857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380404/
https://www.ncbi.nlm.nih.gov/pubmed/37511613
http://dx.doi.org/10.3390/ijms241411857

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