Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes

In food, bacteria carrying antibiotic resistance genes could play a prominent role in the spread of resistance. Staphylococcus equorum populations can become large in a number of fermented foods, yet the antibiotic resistance properties of this species have been little studied. In this work, the res...

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Detalles Bibliográficos
Autores principales: Vázquez, Lucía, Srednik, Mariela E., Rodríguez, Javier, Flórez, Ana Belén, Mayo, Baltasar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380560/
https://www.ncbi.nlm.nih.gov/pubmed/37511416
http://dx.doi.org/10.3390/ijms241411657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380560/
https://www.ncbi.nlm.nih.gov/pubmed/37511416
http://dx.doi.org/10.3390/ijms241411657

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