A New Role for Yeast Cells in Health and Nutrition: Antioxidant Power Assessment

As the use of antioxidant compounds in the domains of health, nutrition and well-being is exponentially rising, there is an urgent need to quantify antioxidant power quickly and easily, ideally within living cells. We developed an Anti Oxidant Power in Yeast (AOPY) assay which allows for the quantit...

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Detalles Bibliográficos
Autores principales: Gosselin-Monplaisir, Thomas, Dagkesamanskaya, Adilya, Rigal, Mylène, Floch, Aurélie, Furger, Christophe, Martin-Yken, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380906/
https://www.ncbi.nlm.nih.gov/pubmed/37511557
http://dx.doi.org/10.3390/ijms241411800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380906/
https://www.ncbi.nlm.nih.gov/pubmed/37511557
http://dx.doi.org/10.3390/ijms241411800

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