Use of Chitosan-Based Polyelectrolyte Complexes for Its Potential Application in Active Food Packaging: A Review of Recent Literature

The current challenges in the food packaging field are, on one side, replacing plastic from non-renewable sources with biopolymers and, on the other hand, generating a packaging material with attractive properties for the consumer. Currently, the consumer is ecologically concerned; the food packagin...

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Detalles Bibliográficos
Autores principales: Alvarado, Nancy, Abarca, Romina L., Linares-Flores, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381007/
https://www.ncbi.nlm.nih.gov/pubmed/37511293
http://dx.doi.org/10.3390/ijms241411535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381007/
https://www.ncbi.nlm.nih.gov/pubmed/37511293
http://dx.doi.org/10.3390/ijms241411535

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