Eight Typical Aroma Compounds of ‘Panguxiang’ Pear during Development and Storage Identified via Metabolomic Profiling

Aroma is an appreciated fruit property, and volatile flavor plays a key role in determining the perception and acceptability of fruit products by consumers. However, metabolite composition that contributes to the aroma in fruit quality is unclear. In this study, we detected 645 volatile organic comp...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Huiyun, Ma, Chaowang, Li, Shunfu, Wang, Huimin, Fang, Lisha, Feng, Jian, Wang, Yanmei, Li, Zhi, Cai, Qifei, Geng, Xiaodong, Liu, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381515/
https://www.ncbi.nlm.nih.gov/pubmed/37511880
http://dx.doi.org/10.3390/life13071504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381515/
https://www.ncbi.nlm.nih.gov/pubmed/37511880
http://dx.doi.org/10.3390/life13071504

Ejemplares similares