Metabolic Changes and Antioxidant Response in Ustilago maydis Grown in Acetate

Ustilago maydis is an important model to study intermediary and mitochondrial metabolism, among other processes. U. maydis can grow, at very different rates, on glucose, lactate, glycerol, and ethanol as carbon sources. Under nitrogen starvation and glucose as the only carbon source, this fungus syn...

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Detalles Bibliográficos
Autores principales: Romero-Aguilar, Lucero, Hernández-Morfín, Katia Daniela, Guerra-Sánchez, Guadalupe, Pardo, Juan Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381545/
https://www.ncbi.nlm.nih.gov/pubmed/37504737
http://dx.doi.org/10.3390/jof9070749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381545/
https://www.ncbi.nlm.nih.gov/pubmed/37504737
http://dx.doi.org/10.3390/jof9070749

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