Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin–Calcium Gel

In the present study, chitosan was included in the pectin ionotropic gel to improve its mechanical and bioadhesive properties. Pectin–chitosan gels P–Ch0, P–Ch1, P–Ch2, and P–Ch3 of chitosan weight fractions of 0.00, 0.25, 0.50, and 0.75 were prepared and characterized by dynamic rheological tests,...

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Detalles Bibliográficos
Autores principales: Popov, Sergey, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Vityazev, Fedor, Markov, Pavel A., Erokhin, Kirill S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381555/
https://www.ncbi.nlm.nih.gov/pubmed/37504906
http://dx.doi.org/10.3390/md21070375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381555/
https://www.ncbi.nlm.nih.gov/pubmed/37504906
http://dx.doi.org/10.3390/md21070375

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