Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against Monilinia fructigena and Maintaining Postharvest Quality of Apple Fruit

A set of commonly used food additives was evaluated for their antifungal activity against the brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one of the most economically important agents, causing important damage to pome fruits, such as pears and apples. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Lyousfi, Nadia, Legrifi, Ikram, Ennahli, Nabil, Blenzar, Abdelali, Amiri, Said, Laasli, Salah-Eddine, Handaq, Nadia, Belabess, Zineb, Ait Barka, Essaid, Lahlali, Rachid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381578/
https://www.ncbi.nlm.nih.gov/pubmed/37504750
http://dx.doi.org/10.3390/jof9070762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381578/
https://www.ncbi.nlm.nih.gov/pubmed/37504750
http://dx.doi.org/10.3390/jof9070762

Ejemplares similares