Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada

The macroalga Palmaria palmata could be a sustainable and nutritional food resource. However, its composition may vary according to its environment and to processing methods used. To investigate these variations, wild P. palmata from Quebec were harvested in October 2019 and June 2020, and dried (40...

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Detalles Bibliográficos
Autores principales: Lafeuille, Bétina, Tamigneaux, Éric, Berger, Karine, Provencher, Véronique, Beaulieu, Lucie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381615/
https://www.ncbi.nlm.nih.gov/pubmed/37504923
http://dx.doi.org/10.3390/md21070392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381615/
https://www.ncbi.nlm.nih.gov/pubmed/37504923
http://dx.doi.org/10.3390/md21070392

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