Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization

Neuroinflammation induced by microglial and astrocyte polarizations may contribute to neurodegeneration and cognitive impairment. Omega (n)-3 polyunsaturated fatty acids (PUFAs) have anti-inflammatory and neuroprotective effects, but conflicting results were reported after different n-3 PUFA treatme...

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Detalles Bibliográficos
Autores principales: Xia, Juan, Yang, Longen, Huang, Chengyi, Deng, Shuyi, Yang, Zhiyou, Zhang, Yongping, Zhang, Cai, Song, Cai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10382059/
https://www.ncbi.nlm.nih.gov/pubmed/37504929
http://dx.doi.org/10.3390/md21070398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10382059/
https://www.ncbi.nlm.nih.gov/pubmed/37504929
http://dx.doi.org/10.3390/md21070398

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