Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature

Antimicrobial resistance (AMR) is a global and increasing threat to human health. Several genetic determinants of AMR are found in environmental reservoirs, including bacteria naturally associated with widely consumed fermented foods. Through the food chain, these bacteria can reach the gut, where h...

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Detalles Bibliográficos
Autores principales: Zinno, Paola, Perozzi, Giuditta, Devirgiliis, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383130/
https://www.ncbi.nlm.nih.gov/pubmed/37512869
http://dx.doi.org/10.3390/microorganisms11071696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383130/
https://www.ncbi.nlm.nih.gov/pubmed/37512869
http://dx.doi.org/10.3390/microorganisms11071696

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